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21/05/2019 | Ingredients
Sweets Network

Givaudan to acquire Vietnamese flavour company Golden Frog

As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company. SP
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21/05/2019 | Industry, Ingredients, International, Trade Fair, Packaging, Technology, Trends
Sweets Network

ProSweets Cologne 2020: Top result already in the early bird phase

After a successful trade fair year in 2019, ProSweets Cologne 2020 has already exceeded all expectations in the initial booking phase. After the early bird phase has expired, 88 percent of the planned exhibition space has already been sold. SG SP
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20/05/2019 | Ingredients
Rainforest in Ghana.

Rainforest Alliance and UTZ merger: mutual recognition offerings in cocoa, tea and hazelnut program

Beginning 1 July 2019, international environmental NGO Rainforest Alliance will be offering further mutual recognition offerings for its cocoa, tea and hazelnut programs, following its June 2017 merger with sustainable farming logo UTZ. SP
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17/05/2019 | Ingredients
Pectin is a versatile texturizing agent derived from citrus fruits.

Cargill to invest in new pectin facility in Brazil

Cargill has announced that it will break ground in June 2019 on the construction of a state-of-the-art pectin plant in Bebedouro/Brazil, with a completion date by the end of 2021. SP
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16/05/2019 | Ingredients
Sweets Network

Ingredion launches corn-based clean label starch for reduced fat and indulgent textures

Ingredion has added a new functional native starch to its portfolio of clean co-texturisers with the launch of Novation Indulge 2920 starch. SP
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16/05/2019 | Industry
Sweets Network

Südzucker reports drop in results in fiscal 2018/19 as expected

Südzucker AG’s consolidated group revenues fell to € 6.754 (previous year: 6.983) bn in fiscal 2018/19 (1 March 2018 to 28 February 2019). SG SP
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15/05/2019 | Industry, Industry, Technology
GEA has showcased a cloud-based digital services platform.

GEA introduces a cloud-based open service portal

GEA, supplier for the food processing industry, recently showcased a new cloud-based platform for digital services for the first time. SP
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14/05/2019 | Industry, International
Barry Callebaut formally launches ruby, the fourth type, in the United States and Canada

Barry Callebaut formally launches ruby, the fourth type, in the United States and Canada

Ruby, the fourth type, which has been welcomed by artisans, brands and consumers across the globe, is now broadly available in the biggest chocolate and confectionery market, the United States, as well as in Canada. SG SP
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14/05/2019 | Ingredients
Cocoa plant.

ICCO responds to EU initiative on deforestation

The International Cocoa Organization (ICCO) has issued a statement accepting cocoa’s role in deforestation. SG SP
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13/05/2019 | Industry, International
Sweets Network

Froneri unlocks New Zealand & Pacific Region with acquisition of Tip Top

Froneri has today agreed to acquire the iconic New Zealand ice cream business Tip Top from global dairy co-operative Fonterra with completion expected by the end of the month. SG
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10/05/2019 | Industry, Industry, Technology
Vemag’s customer centre.

Vemag celebrate their 75th anniversary

Since 1944, Vemag Maschinenbau GmbH has been developing and producing machines and attachments for the food industry and small-scale segment. SP
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09/05/2019 | Ingredients
Sweets Network

Azelis and CP Kelco strengthen partnership for F&B ingredients

Specialty chemicals supplier Azelis has signed an agreement extension with its partner CP Kelco, a global producer of nature-based ingredient solutions, for the exclusive distribution of CP Kelco products sold into food and beverage applications in Denmark, Sweden, Norway, Finland, Iceland and the Faroe Islands. SP
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08/05/2019 | Trade, International
Patrick Steppe, CEO of Lekkerland AG & Co. KG

Lekkerland Group: slight decline in result and revenues

In 2018 the Lekkerland Group achieved revenues of € 12.4 bn (2017: € 12.8 bn) and an operating result (EBIT) of € 92.7 m (2017: € 104.3 m). SG
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08/05/2019 | Industry, International
Anton Vincent succeeds Tracey Massey as Regional President for Mars Wrigley North America

Anton Vincent succeeds Tracey Massey as Regional President for Mars Wrigley North America

Anton Vincent will succeed Tracey Massey as the Regional President for Mars Wrigley North America region. With over 20 years of leadership experience within the US food industry, Vincent brings a wealth of consumer expertise and perspective to Mars. SG
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07/05/2019 | Packaging
Carolyn Wagner, member of the Klingele Executive Management Board.

Klingele Papierwerke: Carolyn Wagner new member of the Executive Management Board

The Klingele Group, one of the leading independent manufacturers of corrugated base paper and corrugated cardboard packaging, strengthens its management team with Carolyn Wagner as Managing Director Western Europe. SG SP
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