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  19/11/2024 | Packaging

Flexible packaging convinces European consumers with protection and sustainability

A recent consumer survey on the use of flexible packaging commissioned by Flexible Packaging Europe (FPE) reveals some interesting results. SG SP

A recent consumer survey on the use of flexible packaging commissioned by Flexible Packaging Europe (FPE) reveals some interesting results.  

The representative survey was conducted by the global market research institute Censuswide in the six major European markets of France, Germany, Italy, Spain, Great Britain and Poland in 2024 and recorded the responses of a total of 6,000 consumers.

According to the survey, European consumers particularly value flexible packaging for its very good protective and preservative properties (46%), its ease of use (45%) and its low weight (42%). Flexible packaging enjoys above-average popularity, particularly among younger consumers and in countries such as Poland and France. In Poland, a total of 28% of consumers are in favour of flexible packaging, followed by 25% in France.

With regard to sustainability, half of all respondents answered that they perceive flexible packaging as recyclable. While there are some differences between countries, e.g. 65% in Spain, 58% in Italy, 40% in Germany and 38% in Poland, the differences between age groups and genders are only marginal.

flexpack-europe.org

 
 
  18/11/2024 | Ingredients, Technology

Biesterfeld forms new partnership with food institute KIN e. V.

Distributor focuses on innovation and technology in the nutrition sector. SP

Distributor focuses on innovation and technology in the nutrition sector. Biesterfeld, international distributor of specialty chemicals, pharmaceuticals, and food additives, has entered into a new partnership with the KIN Food Institute. Effective immediately, the distributor will collaborate with the KIN association, one of Germany's leading institutes in the field of food technology. Leading Technology Center KIN e. V. KIN is recognized as a leading technology center in the food industry. The independent institute focuses on the training and education of specialists, advanced production technologies and highly skilled formulation development. The company’s headquarters in Neumünster is equipped with state-of-the-art facilities, including a pilot plant and a fully equipped test kitchen for all areas of food technology. Through this partnership, Biesterfeld will be able to contribute its raw material expertise, creating the foundation for joint development of innovative product solutions. Customers Benefit from New Services “We are very excited about the collaboration with an institute that is so well-aligned with the needs of the food industry like KIN e. V.”, says Dr. Martin Liebenau, Global Business Director for Technology & Innovation at Biesterfeld. “This partnership allows us to continuously expand our technical expertise in the food sector for our customers. In the future, in collaboration with KIN, we will be able to support our clients even more effectively in recipe development and scaling up production. As a result, we will offer even greater added value to our customers by providing more targeted advice and support throughout the process.” “Our focus has always been on offering innovations to our customers. Through our collaboration with KIN e.V., we can now support them even more intensively in their R&D activities—a service that is in high demand in the market,” says Bernd Fischer, Business Manager for Nutrition at Biesterfeld. “Key product categories include emulsions, such as dressings, sauces, and much more, as well as the rapidly growing sector of plant-based alternatives.”

www.biesterfeld.com

 
 
  14/11/2024 | Ingredients

Exberry® color supplier GNT awarded gold medal for sustainability

GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing industry. SP

GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing industry. GNT creates Exberry® colors from fruit, vegetables, and plants and has set out a commitment to lead the food coloring industry on sustainability. It has used EcoVadis, a globally recognized provider of business sustainability ratings, to verify its performance and identify areas for improvement since 2017. After achieving a silver medal last year, GNT has now secured a gold ranking for the first time. EcoVadis awarded a total of 78 out of 100 points, placing GNT in the 97th percentile among food manufacturing businesses to have undertaken the evaluation. EcoVadis assessed GNT’s performance across four key areas. It gave the highest scores for Environment and Labor & Human Rights and also increased its ratings on Ethics and Sustainable Procurement. The key factors in the gold ranking included:

- Transparent reporting, including an independent Greenhouse Gas Verification Statement

- New initiatives to support employee training, health and safety, and working conditions throughout the value chain

- A new Code of Conduct and policy to support whistleblowers

Rutger de Kort, Sustainability Manager at GNT Group, said: “We are delighted to have earned our first EcoVadis gold medal. This is an important industry benchmark that is used by many of the world’s leading companies to assess their suppliers’ sustainability credentials. Securing gold is a powerful statement as only 5% of assessed companies achieve this status and our score puts us in the top 3%. This will help us demonstrate to manufacturers that our plant-based Exberry® colors meet the very highest sustainability standards.” In 2022, GNT set out 17 sustainability targets to optimize its environmental and social impacts over the course of the current decade. Its successes so far include a 22% reduction in carbon intensity at Exberry® factories since 2020 and a 13% improvement in water efficiency. In addition, the contract farmers working as part of GNT’s supply chain have all received training in sustainable agriculture, with 74% achieving a minimum of Farm Sustainability Assessment (FSA) silver standard.

www.exberry.com

 
 
  12/11/2024 | Packaging

Ranpak announces the launch of GrasiKraft™ paper, made with sustainably sourced grass fibers

GrasiKraft™ paper blends natural grass fibers with fibers from recycled paper to create a uniquely sustainable material for packaging. SP

GrasiKraft™ paper blends natural grass fibers with fibers from recycled paper to create a uniquely sustainable material for packaging. Ranpak Holdings Corp., manufacturer of environmentally sustainable, paper-based packaging solutions for e-commerce and industrial supply chains, announced the launch of its new GrasiKraft™paper void fill made with grass fibers. Ranpak is the first company in the world to offer grass paper as part of its standard product portfolio for void fill, which joins its innovative suite of products including automated packaging solutions and paper converters that can serve any application required within a box. Made with a blend of sustainably harvested grass fibers and fibers from recycled paper sources, this paper combines the performance of Ranpak’s other paper varieties with the unique benefits offered by using grass as an additional fiber source. These benefits include reduced water consumed in the manufacturing process compared to other kraft paper void fill products, as well as the diversification of renewable fiber sources that can help contribute to the circularity of secondary packaging materials. Omar Asali, Chairman and CEO, Ranpak. GrasiKraft™ is the result of a growing partnership with Creapaper to explore the use of grass as a sustainable fiber source for papermaking. The innovation process included comprehensive testing to produce a paper dunnage material that is strong enough to remain compatible with Ranpak’s existing converters while incorporating grass fibers. Grass is a highly renewable resource, able to be harvested multiple times per year. GrasiKraft™ utilizes fibers from the margin areas of agricultural land, which can help minimize the travel distances from sourcing to processing while also maximizing the productive output of these areas. Grass can also be sourced from rewetted moor lands, helping to preserve valuable biodiverse habitats within Central Europe. “Having switched to paper-based packaging materials some time ago to demonstrate our commitment to sustainability, we see grass paper as an exciting step forward in both our dedication to the environment and to our customers’ unboxing experience." Said Stéphane Doerane, Logistic Services Manager at Multipharma, a leading Belgian distributor of pharmaceuticals for brick and mortar as well as online pharmacies. “We’ve been using GrasiKraft in our packaging now for a few months and it not only meets our performance standards but has a softer feel which has led to positive customer feedback.” GrasiKraft™ paper provides a unique look and softer feel thanks to the visible grass fiber within its construction, helping to put commitment to sustainability front and center during the unboxing experience. Like all Ranpak paper, GrasiKraft™ is fully curbside recyclable and biodegradable, keeping packaging a part of the circular economy and helping to Deliver a Better World.

 
 
  12/11/2024 | Logistics

DHL enhances sustainability with Lindt & Sprüngli partnership

DHL and Lindt & Sprüngli have collaborated to reduce ocean transport emissions, aligning with science-based net-zero goals by 2050. SG SP

DHL and Lindt & Sprüngli have collaborated to reduce ocean transport emissions, aligning with science-based net-zero goals by 2050. Lindt & Sprüngli, the Swiss chocolate manufacturer, has been working with DHL Global Forwarding since 2008 to transport its products worldwide. Now, they're utilizing DHL's GoGreen Plus service, which employs biofuels made from waste and residues to reduce emissions by an average of 80%.

This partnership has already yielded significant results, with Lindt & Sprüngli reducing its carbon footprint by approximately 514.86 metric tonnes of CO2e emissions in just three months. By the end of 2024, they expect to reduce emissions by around 4,800 tonnes. DHL Global Forwarding's GoGreen Plus service provides an end-to-end solution for Lindt & Sprüngli's supply chain, ensuring emission reduction and seamless transportation. The service focuses on Full Container Load shipments, using 40' reefer containers to preserve the quality of Lindt & Sprüngli's chocolate products.

lindt-spruengli.com

 
 
  06/11/2024 | Industry, International

Barry Callebaut: flat volume in fiscal year 2023/24

The Barry Callebaut Group saw resilient sales volume of 2.280 m tonnes (0.0% year-on-year) in fiscal year 2023/24 (ended August 31, 2024). SG SP

The Barry Callebaut Group saw resilient sales volume of 2.280 m tonnes (0.0% year-on-year) in fiscal year 2023/24 (ended August 31, 2024).  

Sales volume was down 1.2% in the fourth quarter, impacted by the phasing of customer purchases in Gourmet and decisive action to temporarily shut down the Toluca, Mexico facility proactively.

Global Chocolate saw 0.3% volume growth in fiscal year 2023/24, ahead of an overall declining chocolate confectionery market according to NielsenIQ (- 1.1%; source: NielsenIQ volume growth excluding e-commerce – 26 countries, September 2023 to August 2024, data subject to adjustment to match Barry Callebaut’s reporting period; NielsenIQ data only partially reflects the out-of-home and impulse consumption). Volume development for food manufacturers (- 1.5%) was impacted by soft demand from large global customers, partly offset by resilient performance for private label customers. Gourmet delivered 9.8% volume growth, with strong performance across geographies and market segments.
Looking at regional performance within Global Chocolate, Asia Pacific, Middle East, and Africa (+ 5.2%) was the strongest contributor, with double-digit growth in the second half of the year supported by continued strong growth in India and improved performance in Indonesia. Volume in Western Europe (+ 0.8%) was solid as growth for Gourmet offset slower demand for food manufacturers. Latin America saw strong volume growth of 7.2% led by strong momentum in Brazil, particularly for Gourmet customers. Central and Eastern Europe (- 1.2%) was impacted by lower volumes for several large global and regional customers. North America reported a volume decrease of 1.8%, driven by slower demand for large food manufacturers, while regional accounts and Gourmet saw continued momentum. Global Cocoa saw a 1.4% decrease in sales volume, in the context of a significant increase in cocoa prices. Sales of cocoa butter and cocoa liquor were impacted by the supply constrained environment. Demand for cocoa powder remained robust, with particular strength in India and Indonesia.

Sales revenue increased 28.1% in local currencies (+ 22.6% in CHF), to CHF 10.386 bn. The increase was driven by significant price increases to reflect the acceleration in cocoa bean prices, which Barry Callebaut manages through its cost-plus pricing model for the majority of its business. Gross profit amounted to CHF 1.382 bn, up 7.7% in local currencies (+ 2.5% in CHF), supported by the company's cost-plus pricing model and mix. Operating profit (EBIT) recurring amounted to CHF 704.4 m, increasing by 12.7% in local currencies (+ 6.8% in CHF). The strong increase reflected the pass-through of higher financing costs through the cost-plus model, which are offset below the EBIT level, as well as mix and initial BC Next Level cost savings. Operating profit (EBIT) reported amounted to CHF 446.1 m compared to CHF 659.4 m in the prior year. Net profit recurring for the period amounted to CHF 417.5 m, down 2.0% in local currencies (- 5.8% in CHF). Net profit reported amounted to CHF 190.9 m.

barry-callebaut.com

 
 
  29/10/2024 | Technology

Aasted joins forces with SweetConnect and becomes shareholder

Danish family-owned machine manufacturer Aasted Aps finds itself in good company among reputable confectionery machine manufacturers. SP

Danish family-owned machine manufacturer Aasted Aps finds itself in good company among reputable confectionery machine manufacturers. SweetConnect is an initiative striving to unite the industry to establish an all-encompassing digital platform, accepted and used by confectionery producers and machine manufacturers alike.

“Only together, we can replace piecemeal approaches and work towards a unified solution that benefits all”, says Tim Hellwig, Managing Director of SweetConnect. A statement that Aasted Aps CEO Piet Hoffmann Tæstensen can only agree with, as many market-participants push their individual ideas into the market, leaving confectionery producers with fragmented systems that don't communicate or simply do not service the entire production process, which is often highly individualised and varies from producer to producer. “It has proven difficult and inefficient for standalone businesses to tackle the complexity a true solution requires alone”, Hoffmann points out.

 “A win-win scenario for machine builders and confectionery producers”, as Enrico Franz, Business Development Manager at SweetConnect puts it. “By joining, machine manufacturers gain valuable insights on the performance of their equipment, increase the quality of their customer service, and generate new business, upselling and aftermarket-sales opportunities. Confectionery producers, on the other hand, can significantly reduce downtimes by accelerating the procurement process of spare and wear parts, while lowering response times through access to best practices and knowledge, resulting in a smoothly running production.”

For SweetConnect, the new addition sends an important signal to the global confectionery industry and to all the remaining machine manufacturers who have yet to join. Collaboration is key to further growing the initiative. In the near future, the SweetConnect platform will support Aasted equipment natively. The exact timeline, however, has yet to be established. 

www.sweetconnect.io/aasted

 
 
  28/10/2024 | Ingredients

Puratos’s global Taste Tomorrow research predicts top three bakery, patisserie and chocolate trends for 2025

www.tastetomorrow.com

 
 
  25/10/2024 | Packaging

Swedbrand Poland achieves EcoVadis Platinum level

The company receives the award for outstanding achievements in sustainable production. SP

The company receives the award for outstanding achievements in sustainable production. Swedbrand Poland, a manufacturer of luxury rigid boxes, is proud to announce that it has been awarded the EcoVadis Platinum rating, placing the company in the top 1% of businesses worldwide recognized for their commitment to sustainability. This prestigious accolade highlights Swedbrand Poland’s unwavering dedication to environmental stewardship, ethical business practices, and sustainable manufacturing processes.
Founded in 2006, Swedbrand Group expanded its operations with the establishment of its Polish factory in 2021. The modern, state-of-the-art facility was created with the strategic goal of shifting high-volume production from Asia to Europe, delivering superior quality and efficiency. Since opening, the factory has manufactured tens of millions of rigid boxes for some of the world’s leading luxury brands. Fully equipped to manage every step of the process—from sampling and production to fulfillment—the factory serves as a comprehensive, one-stop solution for luxury packaging.
Co-founder and owner Zaid Bunni expressed his pride in this achievement, stating, "Receiving the EcoVadis Platinum level is a monumental milestone for Swedbrand Poland. It is a reflection of our team's dedication to not only meet but exceed the highest standards of sustainability in our industry. From the very beginning, our mission was to create a facility that embodies innovation, quality, and environmental responsibility. Achieving this recognition is a testament to the hard work and commitment of our entire team."

www.swedbrand-group.com

 
 
  25/10/2024 | Trade Fair, Packaging

Pack Expo International shines spotlight on sustainability

Exhibitors and educational sessions present latest innovations and best practices SP

Exhibitors and educational sessions present latest innovations and best practices Pack Expo International 2024 (Nov. 3–6; McCormick Place, Chicago), will showcase a wide array of innovations to help brand owners minimize energy consumption, waste, and carbon footprint and address circularity. New and expanded education and show navigation resources will help 45,000 attendees efficiently meet their sustainability objectives as they traverse more than 1.3 million square feet of floor space housing 2,700 exhibitors. “With consumers and regulators paying more attention to sustainability, brand owners must step up their efforts to set and meet goals to increase the sustainability of their operations,” says Laura Thompson, vice president of trade shows at PMMI, The Association for Packaging and Processing Technologies, and producer of the Pack Expo portfolio of trade shows. “Attendees at Pack Expo International will be able to walk away with the information they need to set and achieve sustainability goals.” Show resources include the launch of Sustainability Central, the Sustainability Solutions Finder, the Pack Expo Green program, The Showcase of Packaging Innovations®, and free educational sessions. Sustainability Central in the West Hall (Booth W-21020) will explore packaging sustainability and what it means to brands. This new show floor destination will provide a look at actionable, sustainable solutions in manufacturing, materials, recovery, logistics, analytics, and design. With over 20 educational sessions, the Sustainability Central stage will deliver critical insights. On Sunday, Nov. 3, at noon, PMMI experts Jorge Izquierdo, vice president, market development, and Rebecca Marquez, director, custom research, will present Navigating Packaging Materials Transitions, an update on PMMI’s 2023 Packaging Compass report and the related Material Transitioning Dashboard, an on-line tool illustrating materials consumer packaged goods companies are using, what they are phasing out, and their likely replacements over the next five years. Sustainability Central also will feature presentations from experts at Amazon, Conagra, Clorox, Dow, Merck, and the Consumer Brands Association and others, as well as opportunities to learn about the latest planet-friendly innovations, research, and best practices from Virginia Tech, University of Florida, Clemson University, AMERIPEN, and more. Educational sessions related to sustainability also will be presented at the Reusable Packaging Learning Center (Booth LU-6737) in the Reusable Packaging Pavilion, the Innovation Stage (Booth N-4560, N-4580, and N-4585), the Processing Innovation Stage (Booth LU-7147), and Industry Speaks (Booth N-4544). Topics include technology and materials innovations, the use of recycled content and renewable materials, transformation of waste, circularity, refill/reuse options, life cycle assessment, sustainable package design, reduction in emissions, extended producer responsibility, and data collection.

www.packexpointernational.com

 
 
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