News

Läderach (Schweiz) AG, the manufacturer of premium chocolate from the canton of Glarus, has continued its dynamic growth in 2024 as well. SG

The company offers robust inductive proximity switches that are resistant to high-pressure cleaning and water vapor. SP

The German machine vision expert Bi-Ber has been supplying camera systems for confectionery for more than 25 years now and has immense experience in this special industry. SP

Exberry® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. SP

Anuga FoodTec and Anuga increase their commitment for sustainable food. SP

A recent consumer survey on the use of flexible packaging commissioned by Flexible Packaging Europe (FPE) reveals some interesting results. SG SP

Distributor focuses on innovation and technology in the nutrition sector. SP

GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing industry. SP

GrasiKraft™ paper blends natural grass fibers with fibers from recycled paper to create a uniquely sustainable material for packaging. SP

DHL and Lindt & Sprüngli have collaborated to reduce ocean transport emissions, aligning with science-based net-zero goals by 2050. SG SP

The Barry Callebaut Group saw resilient sales volume of 2.280 m tonnes (0.0% year-on-year) in fiscal year 2023/24 (ended August 31, 2024). SG SP

Danish family-owned machine manufacturer Aasted Aps finds itself in good company among reputable confectionery machine manufacturers. SP

Puratos, provider of bakery, patisserie and chocolate ingredients, today reveals the top three trends set to impact food producers, bakers, pâtissiers and chocolatiers globally in 2025. SP

The company receives the award for outstanding achievements in sustainable production. SP

Exhibitors and educational sessions present latest innovations and best practices SP