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11/07/2024 | Industry, International
Sweets Network

Barry Callebaut: stability in an unprecedented environment

The Barry Callebaut Group reported sales volume of 1.710 m tonnes, up 0.4%, during the first nine months of the fiscal year 2023/24 (ended on May 31, 2024). Sales volume was down - 0.3% in the third quarter, in the context of a challenging market environment. SG SP
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10/07/2024 | Technology
Böhnke & Luckau combines 25 year of experience in traditional machinery in combination with their innovative solutions for the confectionery industry. (Image: Böhnke & Luckau)

Böhnke & Luckau technology acquired by Orangeworks

This strategic move comes four years after Orangework's successful acquisition of Tanis Food Tec, reinforcing its commitment to driving innovation and excellence in the confectionery sector. SP
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09/07/2024 | Technology
Crusted pralines and praline-confectionery (Image: Winkler und Dünnebier Süßwarenmaschinen GmbH)

WDS: Mogul technology – an unexpected product variety

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) supplies solutions for every conceivable jelly product, whereby the company attaches great importance to creating customised solutions. SP
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08/07/2024 | International, Particulars, Association
Can Buharali (Image: Caobisco)

Caobisco: Can Buharali elected as new President

Caobisco, the association of the chocolate, biscuits & confectionery industries of Europe, met in Vienna for its annual general council and general assembly meeting. SG SP
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03/07/2024 | Ingredients
Spray drying plant in Uelzen (Image: Uelzena Group)

The Uelzena Group presents solid results in 2023

Die Gruppe zieht eine gemischte Bilanz für das Geschäftsjahr 2023. SP
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28/06/2024 | Packaging
The Alfeld mill now produces various barrier paper products, ranging from 44g/m² to 120g/m², available in different finishes such as Natural, Silk, and Gloss of the printing side. (Image: Sappi Europe)

Sappi: Tomorrow’s flexible packaging is starting now

Sappi Europe’s innovative barrier coating machine is driving the development of next-generation functional papers SP
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27/06/2024 | Ingredients
Palsgaard is working to develop more cost-effective and sustainable alternatives to eggs for products such as sponge cakes (Image: Palsgaard A/S)

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

€5 million scheme aims to cut costs and carbon footprint SP
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26/06/2024 | International
Sweets Network

Mondelez International and Lotus Bakeries announce a strategic partnership

Mondelez International and Lotus Bakeries have announced a strategic partnership to expand and grow the Lotus Biscoff® cookie brand in India. SG
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26/06/2024 | Ingredients
Olivier Roques (Image: Beneo)

Beneo announces new chief executive, Olivier Roques

Beneo has announced the appointment of Olivier Roques as chief executive officer and member of its executive board of directors. SG SP
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26/06/2024 | Technology
The deployment of multiple TNA on-machine seasoning systems (OMS) delivered seamless changeovers and easy operation across multiple products simultaneously. (Image: TNA Solutions)

TNA partners complete snack solutions with Preziosi Food to achieve a 76% increase in production

With the snacks market in Italy accelerating and cost-conscious consumers increasingly turning to budget-friendly private-label goods, Preziosi Food, a Italian manufacturer of potato chips and snacks, needed a complete solutions partner. SP
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22/06/2024 | Packaging
Ralf Schubert, Managing Partner and Head of Technology, reports: “This year, we will continue to invest in digitalisation and the expansion of our existing product portfolio.

Gerhard Schubert GmbH: growth, innovations and major investments

Packaging machine manufacturer from Crailsheim defies market conditions and asserts its leading position in the packaging world SP
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20/06/2024 | International
Image: Nestlé

Nestlé Travel Retail: new exclusive range with sustainable chocolate

Nestlé has announced to launch a new travel retail-exclusive Nestlé Sustainably Sourced chocolate range. SG
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20/06/2024 | International
The new product Ricola Throat Balm was successfully launched on the US market. (Image: Ricola)

Ricola announces its record-breaking year 2023

The Swiss family-run company Ricola Group AG, Laufen, saw very good results in 2022, and in 2023, it reached a new sales record with double-digit sales growth rate. SG
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20/06/2024 | Ingredients
Martin Mäder, Head of Industry Sales at Nutriswiss, sees basic research in sensory perception as an important building block for future product development:

Oils and fats: Nutriswiss draws on molecular biology findings

Advanced sensory research informs product and process development SP
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