News

Flexible packaging machines support food manufacturers when it comes to sustainability SP

The new Coperion MEGAtex R90 Cooling allows flexible adjustments to meat substitute texture at high throughputs. SP

Syntegon’s Elematic 3001 WAH case packer now comes with Syntegon Operator Assistance – a feature for assisted format changeovers. SP

A strategic partnership to develop innovative life science beverages SP

The technology trade fair and the German Association for Alternative Protein Sources (BALPro e.V.) are extending their cooperation for sustainable innovation in the food industry. SP

This strategic investment underlines Cardbox Packaging's commitment to expanding its global footprint and enhancing its manufacturing capabilities. SP

Thanks to progress in the field of optical technologies, many tasks of quality control and assurance can in the meantime be solved in real time. SP

Beneo, a leading manufacturer of functional ingredients for food, feed and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at Beneo GmbH, effective from 1st March 2024. SG SP

Lindt & Sprüngli Group’s business model once again proved to be very successful in the financial year 2023, with double-digit organic sales growth for the third consecutive year. SG

Climate tech venture capital fund, Icos Capital, held the “Collaborative Innovation Summit” at Bühler’s CUBIC Innovation Campus on February 29, 2024. SP

Sappi’s new Parade Label WS wet-glue label paper has been produced and converted successfully SP

Handtmann offers a wide range of automation options for the handling of freshly made products, such as the transfer system for the reliable feeding and depositing of formed products or of portioned products into trays. SP

At a time when sustainable innovations are called for more urgently than ever before, Anuga FoodTec 2024 is pursuing the goal of setting new standards. SP

Nestlé SA, Vevey, has reported full-year results for 2023. Organic growth reached 7.2%, with pricing of 7.5% and real internal growth (RIG) of - 0.3%. SG

The all-in-one forming system now offers producers of snack and convenience products a new option to further expand the possibilities in the production of formed products: the co-extrusion function. SP