News

17/09/2020 | Ingredients
Image: Fismer Lecithin

Fismer Lecithin: Bees and lecithin - protection through the right food

In collaboration with beekeepers, Fismer Lecithin has developed special lecithins for use in pollen substitutes. SP
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16/09/2020 | Ingredients
Sweets Network

21 percent pay rise to cocoa farmers in Ghana

Bloomberg reported that Ghana raised its farm gate price for cocoa by 21 percent after implementing a USD 400 per metric ton premium on futures prices for the 2020-21 harvest. SP
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16/09/2020 | Packaging, Particulars
Josephine Coombe. (Image: Nulogy)

Nulogy’s Josephine Coombe appointed to the board of European Co-Packers Association

Josephine Coombe, Managing Director of Nulogy in Europe, has been appointed to the board of the European Co-Packers Association (ECPA). SP
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14/09/2020 | Industry, Industry, Ingredients, Trade Fair, Packaging, Technology, Trends
Sweets Network

ProSweets Cologne 2021 offers new digital methods of establishing contacts and product presentation

In addition to the physical event, ProSweets Cologne 2021 is offering a new online industry tool for registered exhibitors and trade visitors as well as for media representatives, which enables networking with potential business partners. SP
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14/09/2020 | Ingredients, Particulars
Dr Sven Abend. (Image: Gelita)

Gelita: new appointments to the management board

Gelita AG, global market leader in the field of gelatine and collagen peptides, appoints Dr Sven Abend to the executive board of Gelita AG, effective from 1 November 2020. SP
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11/09/2020 | Industry, International
Swiss Federal Council Ueli Maurer, President of the Foundation Board Ernst Tanner and brand ambassador Roger Federer open the Lindt Home of Chocolate in Kilchberg, Switzerland (Image: Lindt & Sprüngli/Keystone/Alexandra Wey)

Lindt Home of Chocolate opening: spectacular unveiling of the chocolate fountain

The world is another chocolate-themed attraction richer. With a spectacular inauguration, the curtain was raised on the new Lindt Home of Chocolate in Kilchberg. The unique Chocolate Competence Center with interactive museum, research plant, open-view production line and many other highlights will be delighting visitors from Switzerland and across the world from Sunday on. SG
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10/09/2020 | Trade Fair
Impression from the interpack (Image: Messe Düsseldorf)

Upcoming interpack in Düsseldorf continues to be fully booked

The upcoming interpack in Düsseldorf was postponed from its original date in May 2020 to the following year, due to the Corona pandemic. It will now take place from 25 February to 3 March 2021 and continues to be fully booked. SG SP
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10/09/2020 | Trade Fair, Packaging, Technology
Thomas Dohse (Image: Messe Düsseldorf)

A change of leadership at interpack

Thomas Dohse (50) has been the new leader of interpack in his capacity as Project Director since the start of September. He follows Bernd Jablonowski, who rose to the Managing Board of Messe Düsseldorf as an Executive Director. SG SP
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09/09/2020 | Ingredients
Sweets Network

Nigerian cocoa output projected to fall for 2020/2021

According to Mufutau Abolarinwa, President of the Cocoa Association of Nigeria, Nigerian cocoa output is likely to drop by at least 20 % this season as measures aimed at curbing the spread of the novel coronavirus and drier weather increase the chances of a poor harvest. SP
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08/09/2020 | Ingredients
BLC’s new shea butter processing plant in Ghana. (Image: BLC)

Bunge Loders Croklaan opens shea butter processing plant in Ghana

Bunge Loders Croklaan (BLC), the specialty oils and fats business of Bunge Limited, officially announces the opening of its state-of-the-art shea butter processing facility in Tema/Ghana with the launch of the Where Life Grows campaign that celebrates the company’s efforts to build a resilient and sustainable shea supply chain in Africa. SP
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08/09/2020 | Packaging
The state-of-the-art Excellence Centre based in Äänekoski, Finland (Image: Metsä Board)

Metsä Board launches a state-of-the-art Excellence Centre

To accelerate paperboard and packaging innovation and to develop solutions for packaging today and into the future, Metsä Board, part of Metsä Group, has started up operations in its new Excellence Centre at the unique bioeconomy site in Äänekoski, Finland. SG SP
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07/09/2020 | Ingredients
SoCrispies can be used in a variety of applications like bars. (Image: Epi Ingredients)

Epi Ingredients’ latest innovation finalist for the World Dairy Innovation Awards 2020

French dairy ingredients expert, Epi Ingredients, is very pleased to announce that its commitment to driving innovation with on-trends concepts and ingredients has been rewarded with SoCrispies by being selected as one of the finalists for “Best Dairy Ingredients” in FoodBev’s World Dairy Innovation Awards. SP
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07/09/2020 | International
Image: Barry Callebaut

Barry Callebaut discloses direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon

Barry Callebaut AG, Zürich has reached a new milestone in the plan to build a sustainable cocoa supply chain, disclosing direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon. SG SP
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04/09/2020 | Ingredients
Sweets Network

Barentz announces acquisition of spice specialists Royal Polak and De Weerd

Barentz International, a leading global distributor of life science ingredients, has expanded its activities in taste and nutrition even further with the acquisition of two leading Dutch-based spice specialists: Royal Polak Spices, a leading business-to-business cinnamon specialist, and De Weerd Spices, specialist in natural taste development and innovation for the European food industry. SP
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03/09/2020 | Packaging
Hugo Beck’s website has a completely new design. (Image: Hugo Beck)

Hugo Beck launches new website

Hugo Beck has launched a new website to provide an enhanced user-friendly experience that reflects its expertise in providing packaging machine solutions and services across a wide variety of industries and applications. SP
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