News

26/10/2020 | Ingredients
Sweets Network

Limagrain inaugurates production line in France

Limagrain Ingredients, a European specialist in functional flours, is significantly developing its production capacity. SP
TO THE ARTICLE
22/10/2020 | Packaging
Sweets Network

VPK Group and Encase reach acquisition agreement

VPK Group NV has come to an agreement with Copi Holding to buy Encase Ltd, manufacturer and designer of corrugated cardboard packaging. SP
TO THE ARTICLE
22/10/2020 | Industry, Ingredients, International
Image: Barry Callebaut

Barry Callebaut: Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

In tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut is offering under the new brand Cabosse Naturals a range of 100% pure cacaofruit ingredients: pulp, juice, concentrate and cascara – a fine flour made from the peel of the fruit. SG SP
TO THE ARTICLE
21/10/2020 | Trade Fair, Packaging
Sweets Network

Pack Expo Connects: see more technology in less time

From 9 to 13 November, Pack Expo Connects will present this year’s most comprehensive virtual packaging event. SP
TO THE ARTICLE
21/10/2020 | Industry, International
Sweets Network

Nestlé Group continues robust sales development

Nestlé Group`s total reported nine-month sales for 2020 decreased by 9.4% to CHF 61.912 bn (9M-2019: CHF 68.367 bn). SG
TO THE ARTICLE
20/10/2020 | Technology
Sweets Network

Schenck Process Group to acquire Baker Perkins

Schenck Process Group (SPG), based in Darmstadt/Germany, has reached an agreement to acquire Baker Perkins, a leading global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal and pet food end-markets. SP
TO THE ARTICLE
19/10/2020 | Ingredients
Sweets Network

World Cocoa Directory 2019/2020 now available

The new edition of the International Cocoa Organization’s (ICCO) World Cocoa Directory has a total of 4,500 entries, featuring the most up-to-date contact details provided in most cases by the companies/organizations themselves, by the government officials of the member countries at ministry’s level (agriculture, commerce & trade) or via intensive research work and networking. SP
TO THE ARTICLE
14/10/2020 | Trade Fair, Packaging
Sweets Network

Pack Expo Connects with powerful industry support

The Pack Expo Partner Program and PMMI’s Showcase of Packaging Innovations showcase the powerful industry support of Pack Expo Connects (9 to 13 November 2020). SP
TO THE ARTICLE
14/10/2020 | Industry
Lambertz owner Dr Hermann Bühlbecker is cautiously optimistic, but is concerned about the continuing ”US trade war against biscuits”. (Image: Lambertz)

Lambertz strengthens leading position at seasonal and organic baked goods

The Aachen-based Lambertz group reports stabile development in the 2019/2020 fiscal year (30. 6.), with net revenue growth of 1.8% up to a total of € 637 m. SG
TO THE ARTICLE
13/10/2020 | Ingredients
Happily crossing the finish line after 42 km: the winner of the Trail Marathon, Merle Brunnée (Engelhorn Sports Team). (Image: PIX-Sportfotos)

Gelita supports major sporting event even in Corona year

Numerous running events have been cancelled this year due to the Corona pandemic. Gelita, one of the leading manufacturers of collagen proteins, has decided to continue its involvement in sports, particularly in this situation. SP
TO THE ARTICLE
12/10/2020 | International
Groundbreaking ceremony for the construction of a new cocoa facility in Ecuador: (from left) Rita Hammerli-Weschke,  Swiss Ambassador in Ecuador, Dalton Narvaes, Mayor of Duran, 
Ivan Ontaneda, Minister of Production, Foreign Trade, Investments and Fisheries, 
Angela Gubser, Managing Director Barry Callebaut Ecuador, and Patricia Sanchez, General Management Coordinator of Guayas Province. (Image: Barry Callebaut)

Barry Callebaut to invest in the cocoa value chain in Ecuador

The Barry Callebaut AG, Zürich, has laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán. SG SP
TO THE ARTICLE
12/10/2020 | International
Jörg Multhaup (left) and Michael Voß are responsible for the frisia® brand business in Germany, Austria and Switzerland. (Image: frisia GmbH)

New setup for Astra Sweet’s European brand business

The long-established Belgian sugar confectionery manufacturer Astra Sweets NV, internationally known for its products Ufos, Mallows and fruit gums, is repositioning its business in Central Europe as part of an international brand strategy. SG
TO THE ARTICLE
09/10/2020 | International
Sweets Network

Mondelez International invests in Global Center for Sustainable Cocoa Farming Solutions

Mondelez International, Inc. has opened its state-of-the-art cocoa crop science technical center in Pasuruan, Indonesia. SG SP
TO THE ARTICLE
09/10/2020 | Ingredients
Sweets Network

Chr. Hansen: 5 % organic growth and significant strategic progress in 2019/20

Chr. Hansen CEO Mauricio Graber says: “2019/20 was a defining and extremely eventful year for Chr. Hansen. We launched our new 2025 Strategy to become a focused bioscience company and to grow a better world, naturally. SP
TO THE ARTICLE
09/10/2020 | Packaging
Architect Stefan Redle (r) hands over the symbolic pastry key to Südpack owner Johannes Remmele. (Image: Südpack)

Südpack opens new site in Erolzheim

After two years of construction, the opening of the new Südpack production site in Erolzheim was celebrated. SG SP
TO THE ARTICLE

Subscribe to newsletter