News

23/11/2015 | Packaging
Bosch SVE 2520 DZ, the fastest vertical bagger with Doy Zip functionality currently on the market, has a footprint of only six square meters, produces up to 100 high-quality Doy Zip bags per minute and offers all of the most popular bag styles.

The new Doy Zip bag from Bosch

For nut, chocolate and confectionery manufacturers, Bosch Packaging Technology has presented at FachPack the fastest vertical Doy Zip bagger on the market. SP
TO THE ARTICLE
19/11/2015 | Industry
Sweets Network

Südzucker specifies outlook for financial year 2015/16

Südzucker AG specifies its outlook for financial year 2015/16 on back of the further positive development notably of bioethanol prices also beyond the seconnd quarter and expecting a third quarter group operating result significantly above prior year. SG
TO THE ARTICLE
19/11/2015 | International
Barry Callebaut signs licensing agreement with Naturex

Barry Callebaut signs licensing agreement with Naturex

The Barry Callebaut Group, Zürich, has signed a licensing agreement with the Naturex Group, Avignon, the global leader in specialty plant-based natural ingredients. SG
TO THE ARTICLE
19/11/2015 | International
Mondelez International brings Oreo cookies to Russia

Mondelez International brings Oreo cookies to Russia

Mondelez International's first "made-in-Russia" Oreo biscuits were reaching Russian stores in October after the company upgraded a manufacturing line at its Sobinka plant. SG
TO THE ARTICLE
19/11/2015 | Ingredients
Hazelnuts have a fat content of approximately 65 % and a shelf life of four months. The fat content
of Viogerm® is approximately 7 %, and the shelf life is twelve months.

Viogerm® wheat germ bakery products – the perfect hazelnut replacement

Massive losses in the hazelnut crop in Turkey in 2014 led to strong fluctuations of hazelnut prices within the past months. Over 70% of all global consumed hazelnuts are produced in Turkey. SP
TO THE ARTICLE
19/11/2015 | Ingredients
Out of the bakery, into the snacks

Out of the bakery, into the snacks

Almonds are cultivated on over 364,217 hectares in California‘s Central Valley, accounting for 83% of the world’s almond production. Around 67% of these nuts are exported abroad, with 45% heading to the largest export market for the valley’s 6,800 almond farmers, Europe. SP
TO THE ARTICLE
17/11/2015 | Ingredients
Paradise Fruits presents lower sugar fruit granulates at FiE in Paris.

Healthy indulgence by Paradise Fruits

Healthy products and consuming regular and balanced quantities are increasing in importance more and more. To meet the growing need for healthy products, Paradise Fruits by Jahncke is focussing on ‘Healthy indulgence’ SP
TO THE ARTICLE
17/11/2015 | Ingredients
The most important trend for Bösch Boden Spies is ”fructification”, presented in several applications.

Bösch Boden Spies confident in fruit ingredients

A number of new products are the focus of Hamburg, Germany-based Bösch Boden Spies GmbH & Co. KG in 2015: ginger cranberries and high acid cranberries, acerola juice concentrate (15%–17% Vitamin C), drying and backing-stabile plum pieces and a physalis juice concentrate. SP
TO THE ARTICLE
16/11/2015 | Industry
Barry Callebaut launches Horizons sustainable products and the Cocoa Chronicles

Barry Callebaut launches Horizons sustainable products and the Cocoa Chronicles

Barry Callebaut today announced the launch of the Horizons range of sustainable cocoa and chocolate products. This further promotes Barry Callebaut’s efforts to scale impact and drive change on the ground. SG
TO THE ARTICLE
13/11/2015 | Trade Fair
In the foyer exhibition companies showcase their products and are available for a personal interview.

Inter-Praline celebrates 30th birthday

In June of 1985, the first congress focusing on the topic of “pralines” was held as the two-day event called “Konditorei-Pralinen” at the ZDS prem­ises. SP
TO THE ARTICLE
13/11/2015 | Packaging
Treofan launches new high-performance production line

Treofan launches new high-performance production line

BOPP film specialist Treofan’s new high-performance plant, at the company’s Neunkirchen site in the German state of Saarland, is entering series production. SP
TO THE ARTICLE
13/11/2015 | Ingredients
Loders Croklaan nominated for a Fi award

Loders Croklaan nominated for a Fi award

Loders Croklaan launches its latest innovation in the spreads- and soft fillings market Creamelt Stand. For this innovation the company has been nominated for the Fi Innovation award in the confectionery category. SP
TO THE ARTICLE
13/11/2015 | Packaging
Multivac celebrates the topping-out ceremony

Multivac celebrates the topping-out ceremony

Building work on Multivac's new Logistics Center in Wolfertschwenden is proceeding as planned. Work on the 11.9 m euro project began at the end of 2014. SP
TO THE ARTICLE
13/11/2015 | IT/Logistics
Sweets Network

SpecPage plc acquires GLN-Data.com Ltd

SpecPage plc, a rapidly growing Swiss company and provider of integrated software solutions for the food and beverage industry, has acquired GLN-Data.com Ltd, a company that offers innovative GDSN solutions for SAP® users. SP
TO THE ARTICLE
13/11/2015 | Trade Fair
In 2015, Fi Europe & Ni again will take place in Paris.

Food ingredients Europe & Natural ingredients in Paris

Food ingredients Europe (FiE) & Natu­ral ingredients (Ni) will take place from December 1–3 in Paris Nord Villepinte. SP
TO THE ARTICLE

Subscribe to newsletter