News

12/09/2017 | Industry, International
Haas is now a part of the Bühler Group

Haas is now a part of the Bühler Group

The Haas Group, the Austrian world market leader of wafer, biscuits, and confectionery production systems, is now part of the Uzwil, Switzerland-based Swiss Bühler Group. SG SP
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11/09/2017 | Ingredients
Cargill pays 10,000 Ghana cocoa farmers via mobile phone

Cargill pays 10,000 Ghana cocoa farmers via mobile phone

Cargill has made its first ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana. SP
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07/09/2017 | Ingredients
Sweets Network

Barry Callebaut to acquire Ingredients Division of Gertrude Hawk Chocolates

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, signed an agreement to acquire the ingredients division of Gertrude Hawk Chocolates. SG SP
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06/09/2017 | Packaging
Sweets Network

Navigator Capital acquires Swiss company Sapal from Bosch Packaging

The Navigator Group is planning to acquire the engineering company Sapal S. A., Ecublens/Switzerland, from Bosch’s Packaging Technology division. SP
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06/09/2017 | Packaging
Constantia Flexibles site in Weiden/Germany.

Constantia Flexibles invests in film technology at German plant

Constantia Flexibles has invested roughly € 6 m in new technology to manufacture film-based flexible packaging at its site in Weiden/Germany. SP
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05/09/2017 | Industry
Barry Callebaut reveals the fourth type in chocolate: Ruby

Barry Callebaut reveals the fourth type in chocolate: Ruby

80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut reveals at an exclusive launch event in Shanghai the fourth type in chocolate ‘Ruby’ which is made from the Ruby cocoa bean. SG SP
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01/09/2017 | Ingredients
Sweets Network

Frutarom continues acquisition spree by buying Switzerland’s Mühlehof

Frutarom has signed an agreement for the purchase of 100 % of the shares of the Swiss company Mühlehof for approximately $ 7 m. SP
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01/09/2017 | Industry, Industry, Packaging, Association
Sweets Network

Steady second quarter for aluminium foil deliveries

Aluminium foil deliveries in the period April to June 2017 showed little difference to the same period in 2016 according to figures just released by the European Aluminium Foil Association (EAFA). SP
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30/08/2017 | Ingredients
Chocolate with almonds. (Image: Bösch Boden Spies)

Bösch Boden Spies expands range to include “Salted Caramel Almonds”

Sweet and salty is all the rage. To cater to this trend, the ingredients specialist Bösch Boden Spies has now added salty-caramel flavored almonds to its range. SG SP
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30/08/2017 | Trade Fair, Packaging
Sweets Network

Pack Expo trade fair already eclipsing the record books

With Pack Expo Las Vegas and co-located Healthcare Packaging Expo (Las Vegas Convention Center, Sept. 25–27) just a month away, the event is shaping up to be the largest and most diverse ever according to show producer PMMI, The Association for Packaging and Processing Technologies. SP
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25/08/2017 | Ingredients, Trends
Gelita Symposium to explore food and health solutions off the beaten track

Gelita Symposium to explore food and health solutions off the beaten track

Gelita, the world’s leading manufacturer of gelatine and collagen peptides, will host its bi-annual Food and Health & Nutrition Symposium in Heidelberg/Germany, from October 17-18 this year. SP
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24/08/2017 | Technology, Trends, ZDS
Chocolate print by means of a 3D printer. (Photo: Hochschule Neubrandenburg)

ZDS: first 3D printing congress for confectionery and snacks

One of the most exciting developments of the last years is the technology of 3D printing. SG SP
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24/08/2017 | Packaging
Kotkamills: Niilo Pöyhönen appointed Member of the Board

Kotkamills: Niilo Pöyhönen appointed Member of the Board

Mr Niilo Pöyhönen, M. Sc. Econ., has been appointed a Member of the Board of the packaging specialist Kotkamills Oy, effective from 1 August 2017. SP
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24/08/2017 | International
Peter Boone, CEO & President of Barry Callebaut Americas

Changes in the Executive Committee of Barry Callebaut

The Board of Directors of Barry Callebaut AG, Zurich, has appointed Peter Boone (47), currently Chief Innovation & Quality Officer and member of the Management Board, with effect from 1. September 2017 CEO & President Americas, succeeding David P. Johnson. SG SP
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23/08/2017 | IT/Logistics, Particulars
Tony McQueen

Tony McQueen SpecPage strengthens US-team

SpecPage, a global provider of integrated software solutions and online catalogs for the food & beverage industry (F&B) with customers like Lindt, Dr. Oetker, Mondelez and Nestlé, has appointed Tony McQueen Business Development Manager. SP
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