News

30/11/2017 | International
Sweets Network

Nestlé, Cuba lay first stone for USD 55 million coffee and biscuit factory

Cuba and Swiss food concern Nestlé SA have laid the first stone of a USD 55 m coffee and biscuits factory joint venture in the Mariel special development zone, the latest major foreign investment in the island. SG
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30/11/2017 | Packaging, Association
Sweets Network

Aluminium foil deliveries stay positive in Q3

Continuing recovery in European markets more than offset volatility in exports of alufoil products, according to figures just released by the European Aluminium Foil Association (EAFA). SP
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30/11/2017 | Ingredients
Sweets Network

Frutarom raises 2020 sales target

Frutarom has reported that its sales run-rate is now approaching USD 1.5 bn, and has raised its target for 2020 to USD 2.25 bn. SP
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30/11/2017 | Ingredients
Solvay’s Vanil’ Expert Center in Lyon/France.

Solvay boosts European natural vanillin capacity

Solvay is increasing its manufacturing capacity for European natural vanillin by 60 t. SP
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28/11/2017 | Industry, International
Sugar reduced tablet with dried fruits

Barry Callebaut responds to worldwide trend with five “wholesome sugar solutions”

Healthy alternatives for snacks and meals are a worldwide growing trend that Barry Callebaut is addressing through its continuous investments in R&D. It developed a complete range of five “wholesome sugar solutions” for chocolate and also has a toolbox of sugar substituting technologies ready for customer-specific developments. SG SP
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28/11/2017 | Industry, International
Barry Callebaut: mapping the source of sustainable ingredients

Barry Callebaut: mapping the source of sustainable ingredients

Barry Callebaut has committed to having 100% sustainable ingredients in all products by 2025, as part of the “Forever Chocolate” strategy. To make the progress visible, the company created a sustainable source map. SG SP
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23/11/2017 | Packaging
 Mondi Simet plant.

Expansion at Mondi Simet plant paves way for heavy-duty corrugated packaging in Poland

In January 2017, international packaging and paper producer Mondi announced the expansion of its heavy-duty corrugated capabilities at the Mondi Simet plant near Poznań/Poland. SP
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20/11/2017 | Ingredients
Sweets Network

ADM: award for innovative food ingredient

At this year’s Gulfood Manufacturing Industry Excellence Awards, Archer Daniels Midland Company (ADM) has been awarded “most innovative food ingredient” for its natural sweetening solution Fruit Up Fiber. SP
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17/11/2017 | Industry, International
Sweets Network

Barry Callebaut signs unique deforestation free cocoa commitment

In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16 November. SG SP
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17/11/2017 | Trade, Industry, International, Trade Fair
Impression of Anuga Foodtec 2015.

Anuga FoodTec 2018 expects to set new exhibitor record

Anuga FoodTec, the leading international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018. SG SP
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16/11/2017 | Packaging
The Sigpack VPF has been honoured with the German Design Award 2018.

Bosch Packaging wins German Design Award 2018

The Sigpack VPF (Vertical Platform for Flat Pouches) from Bosch Packaging Technology, the first freely scalable flat pouch machine, has been honoured with the German Design Award 2018 in the Excellent Product Design category. SP
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15/11/2017 | Packaging, Association
Sweets Network

FFI: folding carton industry reports autumn upturn

Following the first half of 2017, when the figures recorded in all end-use segments were slightly lower than in the previous year, a considerable increase in order intake in the folding carton industry is leading to a substantial upturn in business during the autumn. SP
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09/11/2017 | Ingredients
Sweets Network

Symrise continues growth track at accelerated pace

Symrise AG accelerated its growth course in the third quarter, achieving overall a considerable increase in sales and earnings for the nine-month period. SG SP
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08/11/2017 | Industry, International
The Hershey Company debuts its fourth  flavour “Hershey`s Gold”

The Hershey Company debuts its fourth flavour “Hershey`s Gold”

The Hershey Company has announced the official launch of Hershey’s Gold bars, the fourth flavour in the history of the iconic brand. SG
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08/11/2017 | Industry, International
Remco J. Steenbergen

Remco J. Steenbergen succeeds Victor Balli as CFO of Barry Callebaut

After serving as Chief Financial Officer of the Barry Callebaut Group since February 2007, Victor Balli (born 1957) has decided to retire from his executive function effective February 28, 2018. The Board of Directors has appointed Remco J. Steenbergen (born 1968, Dutch national) as new CFO and member of the Executive Committee effective March 1, 2018. SG SP
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