News

31/10/2019 | Trade Fair
yummex Middle East back on successful course

yummex Middle East back on successful course

With the conceptual adjustments, yummex ME 2019 has returned to its roots of success and impressively underscored its position as the central business platform for confectionery and snacks for the Middle East and North Africa (MENA). SG
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31/10/2019 | Ingredients
Monk fruit.

Sugar reduction: Layn launches new “game-changing” monk fruit strain

Sweeteners player Layn has launched a new proprietary variety of monk fruit that the company says can naturally produce 20 % more mogrosides. SP
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30/10/2019 | Ingredients, Trends
The Ruby Domino concept combines plums from Sunsweet with very fine chocolate.

Chocolaty discoveries: Bösch Boden Spies at the International Confectioneries Congress in Berlin

Tracking down relevant trends, exchanges with experts and thrilling insights into future technologies – the International Confectioneries Congress, which takes place from 20 to 22 November 2019 in Berlin, shall offer the sector important added values. SG SP
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30/10/2019 | Industry, International
Sweets Network

Hershey third-quarter sales and profit up

The Hershey Company announced net sales and earnings for the third quarter ended September 29, 2019. Consolidated net sales were USD 2.134 bn in the third quarter of 2019 versus USD 2.080 bn in the year ago period, an increase of 2.6%. SG
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30/10/2019 | Industry
Sweets Network

Symrise with continued sales growth

Following a dynamic first half of the year, Symrise AG stayed on its growth course in the third quarter. All segments benefited from good demand. SG SP
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30/10/2019 | Ingredients
Sweets Network

Cargill to invest in Europe to produce soluble fibers

Cargill is investing € 32 m in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners & texturizers. SG SP
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29/10/2019 | Ingredients
Macadamias ready to disrupt the chocolate category

Macadamias ready to disrupt the chocolate category

Australian Macadamias has released findings from independent research agency, GalKal, revealing macadamias are an underutilized ingredient in the traditional chocolate and nuts pairing. SP
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29/10/2019 | Ingredients
Sweets Network

Cocoa demand: mixed picture for third quarter of 2019

Cocoa grinding data for the third quarter of 2019 paints a picture of mixed demand. In recent years, grinding always increased in the third quarter in North America, the strongest quarter, with the Christmas season approaching. SP
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25/10/2019 | Industry, Industry, Trade Fair, Technology
Sweets Network

ProFood Tech 2021 brings processing solutions to key decision makers

Exhibit sales are open for the return of ProFood Tech (13 to 15 April 2021, McCormick Place, Chicago). SP
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23/10/2019 | International
Sweets Network

Kind to acquire U.S. company Creative Snacks

Kind, the US-based snack company minority owned by Mars, has announced the acquisition of Creative Snacks, a family-owned snack company based in North Carolina, to further strengthen its presence in ‘better-for-you’ snacks. SG
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23/10/2019 | Ingredients
Sweets Network

Rousselot and By-Health renew strategic agreement

Rousselot, a Darling Ingredients global business and the leading producer of collagen-based solutions for the food, health and nutrition, biomedical and pharmaceutical sectors, has signed a new five-year strategic agreement with By-Health, the leading brand in China’s dietary supplements market. SP
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22/10/2019 | Ingredients
Sweets Network

Cocoa supply data “robust”

Commerzbank Research says the cocoa price remains volatile although another large crop is expected in Ivory Coast. SP
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17/10/2019 | Ingredients
Sweets Network

KKO International raises funds for “tree-to-bar” plant

Cocoa plantation owner KKO International has raised EUR 3.8 m as part of a plan to enable it to build a “tree-to-bar” chocolate production unit in Abidjan/Ivory Coast. SP
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16/10/2019 | Ingredients
Sweets Network

Dirafrost launches cacao fruit puree for sugar-free sweetness and sustainability

Positioned as both a natural sweetener and a flavouring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically destined for chocolate production. SP
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15/10/2019 | Ingredients
Sweets Network

Caldic acquires food ingredients distributor Arlès Agroalimentaire

Caldic B. V. is acquiring Arlès Agroalimentaire SAS, a distributor of quality food ingredients and functional additives in France. T SP
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