News

27/02/2020 | Ingredients
Landliebe is one of the top brands of FrieslandCampina. (Image: FrieslandCampina Germany)

FrieslandCampina 2019 results: rise in profit

FrieslandCampina has reported a slight decline in revenue, attributed to a 3.4 % dip in milk supply, in a newly released 2019 financial overview. SP
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26/02/2020 | Ingredients
Sweets Network

Hochdorf to part from German milk plant

Hochdorf is selling its majority shareholding of 60 % in Uckermärker Milch GmbH to Ostmilch Handels GmbH, which previously held 40 % of the shares. SP
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26/02/2020 | Industry, International
Sweets Network

Tony’s Chocolonely accelerates its mission with financial support of Verlinvest and JamJar

Tony’s Chocolonely has taken a major step in realizing their mission of a 100% slave-free chocolate industry since Verlinvest and JamJar together have taken a minority share in the company. SG
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25/02/2020 | International
Sweets Network

PepsiCo to acquire Chinese snack company Be & Cheery

The U.S. concern PepsiCo, Inc. has announced to buy Chinese online snack company Be & Cheery from Haoxiangni Health Food Co for USD 705 m. SG
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25/02/2020 | Ingredients
Sweets Network

Givaudan completes acquisition of Ungerer

Givaudan, global leader in fragrances and flavours, announced it has completed the acquisition of Ungerer & Company, the US based Flavour, Fragrance and Specialty Ingredients company. SP
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24/02/2020 | Ingredients
Chocolates shimmering in rainbow colours. (Image: ETHZ)

Scientists make chocolate colourful

ETH Zurich researchers are making chocolates shimmer in rainbow colours – without the addition of colorants. SG SP
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20/02/2020 | Ingredients, ZDS
In process and packaging technology, the focus will be on resource preservation. (Image: ZDS)

ZDS to organize seminar series “Future of Confectionery”

The seminar “Future of Confectionery: Ingredients for Sweets”, organized from 28 to 29 April 2020 by the ZDS – Central College of the German Confectionery Industry, will deal intensively with the topics of food pairing, reformulation, and protein or fibre fortification. SP
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19/02/2020 | Packaging
Sweets Network

Syntegon and Ceflex stakeholders develop guidelines for a circular economy

Syntegon Technology, formerly Bosch Packaging Technology, contributes its vast packaging and processing expertise to the European initiative Ceflex to foster a circular economy for flexible packaging. SP
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19/02/2020 | Ingredients
Sweets Network

Hochdorf: board of directors must be recomposed

The large majority of the board of directors of Hochdorf Holding Ltd will not be available for re-election at the next annual general meeting. SP
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18/02/2020 | Industry, Industry, Trade Fair, Packaging, Technology
Impression from upakovka 2020. (Image: Messe Düsseldorf)

upakovka and interplastica 2020: Russian market with strong demand

At the last edition of the trade fair duo comprising interplastica, International Trade Fair for Plastics and Rubber and upakovka – Processing & Packaging, there were already signs that the Russian market was moving out of the trough again – at least for the packaging and related processing industry as well as for the plastics and rubber industry. SP
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17/02/2020 | Industry, Industry, Ingredients, Trends
Givaudan Woodlands site in Singapore. (Image: Givaudan)

Bühler and Givaudan join forces to open Innovation Centre dedicated to plant-based food

Bühler, a leading food technology provider, and Givaudan, a leader in flavours and fragrances, are bringing their global partnership to Asia to build an Innovation Centre dedicated to plant-based food. SP
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14/02/2020 | Ingredients, Trends
Jordi Roca's Flor de Cacao 3D creation.

Barry Callebaut opens world’s first 3D printing studio

The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. SG SP
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14/02/2020 | Ingredients
Sweets Network

DSM records profit growth

In DSM’s 2019 results, the company reported a net profit of EUR 764 m. SP
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13/02/2020 | Industry, International
Sweets Network

Organic growth in 2019 fully in line with Nestlé`s guidance

Nestlé S.A. has reported full-year results for 2019. Total group sales were CHF 92.568 bn (2018: CHF 91.439 bn). SG
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12/02/2020 | Packaging
Image: Metsä Board

FSSC 22000 food safety certificate for Metsä Board’s Kemi mill

Metsä Board, part of Metsä Group, has announced that the food safety procedures at its Kemi mill have recently been certified according to the FSSC 22000 food safety standard. SG SP
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