News

02/02/2022 | Technology
Advertorial: Machine vision solutions for inline inspection in confectionery

Advertorial: Machine vision solutions for inline inspection in confectionery

A traditional field of application for vision systems is the confectionery industry. Here, many quality features or product characteristics can only be checked visually. SP
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31/01/2022 | Packaging
Sweets Network

Multivac merges business units

By reorganizing its business unit structure, Multivac is setting the future direction for Partner Products, Films & Consumables. SP
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28/01/2022 | Trade, Trends
Graphic: NielsenIQ

NielsenIQ confectionery monitor: increased revenues in every category throughout 2021

The German confectionery market has experienced revenue growth and stable sales volume in 2021. The market researchers at NielsenIQ see the basis for this in the increased pricing level. SG
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28/01/2022 | Ingredients
Sweets Network

North American grind numbers fall short of expectations

NCA (National Confectioners Association) data released their quarterly grinding report, showing that North American cocoa grindings bucked the upward trend seen in Europe and Asia, by falling 1.2 % from ... SP

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28/01/2022 | Ingredients
Sweets Network

Puratos introduces fresh new identity

The Puratos Group, one of the global leaders in bakery, patisserie and chocolate ingredients and services, has unveiled its new brand identity, featuring a new logo, house colours and the tagline “Food Innovation for Good”. SP
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27/01/2022 | Packaging
Sappiʼs flagship mill in Gratkorn/Austria. (Image: Sappi Europe)

Sappi expands production options for Fusion Topliner

Sappi, a leading provider of sustainable woodfibre-based packaging materials, is expanding production of its Fusion Topliner grade to its flagship mill in Gratkorn/Austria. SG SP
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27/01/2022 | Trade Fair
Image: Luker Chocolate

ISM 2022: Luker Chocolate shows two oat milk chocolates

At the ISM in Cologne, Luker Chocolate, the B2B Colombian, crafted at origin chocolate manufacturer will present their oat milk chocolate and white oat milk chocolate center stage. SG
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26/01/2022 | Packaging
Sweets Network

Pack Expo East 2022: Exhibit sales trending upward

With a little over two months until it’s open, current exhibitor numbers position Pack Expo East (21 to 23 March 2022, Philadelphia) as one of the best ways to see technology in action from over 400 exhibiting companies. SP
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26/01/2022 | Industry, International
Image: Barry Callebaut

Barry Callebaut Group reports strong volume growth

The Barry Callebaut Group achieved strong sales volume growth of 8.9% to 610,048 tonnes during the first three months of fiscal year 2021/22 (ended November 30, 2021). SG SP
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25/01/2022 | Packaging
(Image: Südpack)

Südpack’s new website is online

A new design, simple navigation and real added value: Since January 2022, Südpack has been online with its new website, one that shall set new standards in communication, particularly in terms of user-friendliness and the depth of information. SG SP
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24/01/2022 | Ingredients
Ralph Siegl. (Image: Hochdorf)

Hochdorf Swiss Nutrition: Ralph Siegl takes over CEO function from Peter Pfeilschifter

Peter Pfeilschifter, CEO and Managing Director Food Solutions, has decided to leave Hochdorf Swiss Nutrition AG to take on new professional challenges. SG SP
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20/01/2022 | Ingredients
Sweets Network

DouxMatok and Blommer partnership chips in on reduced-sugar chocolate

DouxMatok’s sugar-based sugar reduction technology will feature in Blommer Chocolate Company’s offerings for the US market, beginning with a chocolate-flavoured chip with 50 % less sugar. SP
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19/01/2022 | International, Trade Fair
Sweets Network

ISM and ProSweets Cologne 2022: Trade fair duo well-aligned for the re-start

In two weeks’ time, the trade fair duo ISM and ProSweets Cologne will take off again at the Cologne fair grounds after a two-year break due to the pandemic. SG SP
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19/01/2022 | Ingredients
Sweets Network

Renewal Mill’s upcycled soy pulp boosts vegan ice cream

Upcycled vegan wholesaler Renewal Mill has teamed up with US craft ice cream brand Salt & Straw to create an upcycled dairy-free treat from a soy milk side stream. SP
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18/01/2022 | Ingredients
Sweets Network

Lycored eyes increased output capacity with new US facility

Lycored has opened a new processing plant in Branchburg, New Jersey/USA which is set to maximize both the quantity and quality of its ingredients. SP
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