News

08/09/2022 | Trade Fair, Packaging
The exhibitor profile is at the heart of the database. (Image: Messe Düsseldorf)

Packaging show interpack 2023: New exhibitor and product database is online

Search, find and be found: The exhibitor and product database for interpack 2023, which will take place in Düsseldorf from 4 to 10 May 2023, is now available. SP
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07/09/2022 | Ingredients
Sweets Network

ICCO increases forecast for 2021/2022 global cocoa deficit

In the latest quarterly bulletin of cocoa statistics for August 2022, the International Cocoa Organization (ICCO) revised its estimates for the 2021/22 cocoa year. SP
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05/09/2022 | Ingredients
AFI has launched a protein bar concept that allows brands to raise the protein content of every part of their bars. (Image: AFI)

Arla Foods offers solution to create indulgent bars with high protein content in every layer

Arla Foods Ingredients (AFI) has developed a plug and play solution to help manufacturers create indulgent bars with high protein content in every layer. SP
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02/09/2022 | Ingredients
Sweets Network

Puratos partners with Shiru to explore sustainable, plant-based protein ingredients for baked goods

Puratos, an industry leader in innovative food ingredients and services for the bakery, patisserie and chocolate sectors, announced a new partnership with Shiru, a functional ingredient company for the food industry. SP
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02/09/2022 | Industry, International, Particulars
Marlene Creighton (Image: The Hershey Company)

The Hershey Company names Marlene Creighton Global Chief Sales Officer

The Hershey Company announced that Marlene Creighton has been named as Global Chief Sales Officer, effective September 5, 2022. SG
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31/08/2022 | Trade Fair, Packaging
Sweets Network

Mitsubishi HiTec Paper and SN Maschinenbau cooperate in the field of flexible paper packaging

In the field of flexible packaging for food and non-food, sustainable solutions are particularly in demand. SP
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30/08/2022 | Trade Fair, Packaging, Technology
The new IDH pick-and-place system uses linear motors instead of delta robots, which not only enables gentle handling of cookies and crackers, but also offers many advantages in terms of flexibility. (Image: Syntegon)

Pack Expo 2022: Syntegon to present versatile system solutions for the future

From 23 to 26 October 2022, Syntegon will present its versatile portfolio of processing and packaging solutions at Pack Expo in Chicago/USA. SP
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29/08/2022 | Ingredients
Sweets Network

Fonterra and DSM introduce precision fermentation start-up for dairy-like proteins

Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described as a “complementary nutrition partnership.” SP
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25/08/2022 | Packaging
Sweets Network

Advertorial: Inno-Meeting Europe on the topic of food packaging

Innoform Coaching and Flexible Packaging Europe (FPE) are organizing the first Inno-Meeting Europe in Berlin on 6/7 October 2022. This industry get-together for the flexpack and food industry will be offered annually as part of the Inno-Talk concept. SP
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24/08/2022 | Industry, Industry, Ingredients, Trade Fair, Technology
The focal points of the range include bakery machines and ovens. (Image: Messe Stuttgart)

Südback 2022: source of ideas for bakery and confectionery sector

At Südback, the trade fair for bakery and confectionery, around 700 exhibitors will meet trade visitors from Germany and abroad from 22 to 25 October 2022 in Stuttgart. SG SP
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23/08/2022 | Ingredients
Sweets Network

Malaysian cocoa grinder Guan Chong delivers strong Q2 results

Malaysia’s largest cocoa grinder Guan Chong Bhd (GCB) reported a 22.59 % increase in net profit for the second quarter ended 30 June 2022 from USD 8.14 m in the previous quarter. SP
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17/08/2022 | Trade Fair, Packaging
Sweets Network

Pack Expo International with more than 2,000 exhibitors

Pack Expo International is back and will open its doors on 23 October 2022 at McCormick Place, Chicago/USA. SP
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15/08/2022 | Ingredients, Trade Fair
Fi & Hi Europe will showcase the latest ingredient trends and innovations for the food industry. (Image: Informa Markets)

Fi & Hi Europe in Paris set to attract over 20,000 attendees

Fi Europe co-located with Hi Europe returns to France this year from 6 to 8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging from leading ingredients suppliers through to highly specialized newcomers. SP
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11/08/2022 | Trade, Trends
Graphic: IRI

IRI confectionery monitor: ups and downs in the first half-year

Revenues of € 7.292 bn (without chewing gum and without season) indicate that German retail confectionery sales in the first half of 2022 came in at 1.2% below their value for the same period of 2021. SG
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10/08/2022 | International
Cathryn Sleight (left) and Gülen Bengi (Image: Mars Wrigley)

Mars Wrigley: Gülen Bengi succeeds Cathryn Sleight as Global Chief Growth Officer

Mars Wrigley has announced the appointment of Gülen Bengi as Global Chief Growth Officer, starting on October 3. She succeeds Cathryn Sleight. SG
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