News

14/11/2013
Barry Callebaut begins production in new, relocated factory in Japan

Barry Callebaut begins production in new, relocated factory in Japan

Barry Callebaut AG, Zürich, has announced that it has completed the move of its Japan’s chocolate factory from Amagasaki to Takasaki, as announced in June 2012. The new and larger ... SG

TO THE ARTICLE
12/11/2013
Sweets Network

Total alufoil deliveries stay positive

Overall Year To Date (YTD) deliveries from Europe’s aluminium foil manufacturers stayed ahead of comparative figures for 2012, despite a weakening in demand through the summer. At 639,100 tonnes the ... SG

TO THE ARTICLE
07/11/2013
Sweets Network

Barry Callebaut: significant top-line growth

In the past fiscal year 2012/13 (ended August 31, 2013), Barry Callebaut strongly increased its sales volume by 11.4% to 1.536 m tonnes. Excluding the recently acquired cocoa business, the ... SG

TO THE ARTICLE
06/11/2013
Sweets Network

Cargill celebrates five years in Ghana and renews its partnership with CARE

Cargill has celebrated the fifth anniversary of its cocoa processing operations in Ghana by reaffirming its support to growing and developing the country’s cocoa sector. As part of its continued ... SG

TO THE ARTICLE
05/11/2013
Sweets Network

Symrise achieves strong growth in sales and earnings

Symrise AG continued its robust growth in the third quarter of 2013 with strong momentum. The Group increased sales to € 1.401 bn in the first nine months of 2013; ... SG

TO THE ARTICLE
31/10/2013
New products from Sternchemie

New products from Sternchemie

Sternchemie, an international supplier of lecithins, will present innovations at FIE 2013. In the field of lecithin, Sternchemie is increasingly concentrating on sunflowers as a raw material. SP
TO THE ARTICLE
31/10/2013
Sweets Network

The Italian Chef Davide Comaschi wins the World Chocolate Masters 2013

After three-days of breath-taking competition between nineteen national Chocolate Masters, the results of the fifth World Chocolate Masters competition have been announced. The event took place at the "Salon du ... SG

TO THE ARTICLE
30/10/2013
Cargill reshapes cocoa & chocolate sales team

Cargill reshapes cocoa & chocolate sales team

Cargill’s cocoa & chocolate business has reshaped its sales team, to create a more customer-driven operation, under the leadership of newly-appointed Sales & Marketing Director, Emiel van Dijk. SP
TO THE ARTICLE
30/10/2013
A strategic conjunction

A strategic conjunction

WILD Turkey, a subsidiary of WILD Flavors GmbH (WILD), and L?MKON will now be working in close conjunction on the Turkish and international market. Their joint goal is to continue to develop business in this growth region by providing an attractive portfolio of beverages which feature a high juice content. SP
TO THE ARTICLE
28/10/2013
Kampffmeyer Milling Group Celebrates 130 Years in Business

Kampffmeyer Milling Group Celebrates 130 Years in Business

The foundation for today’s Kampffmeyer Milling Group was laid by the entrepreneur Emil Kampffmeyer in 1883 with a grain and flour trade in Potsdam. 130 years later, with eight locations in Germany and about 450 employees, the company, according to its own data, is Germany’s largest milling group. SP
TO THE ARTICLE
25/10/2013
Sweets Network

Launch of stainability program

Naturex has launched a comprehensive sustainability program covering every aspect of its activities. Gathering a multi-disciplinary team from all aspects of Naturex operations, a dedicated sustainability committee is driving the entire program and has developed a specific set of sustainability principles for the company. SP
TO THE ARTICLE
24/10/2013
Sweets Network

New sales alliance with VIP4VIP

Taura Natural Ingredients has teamed up with VIP4VIP, a leading sales and marketing agency based in the Netherlands, to ramp up distribution of its URC® Gourmet Series fruit pieces. SP
TO THE ARTICLE
24/10/2013
Sweets Network

Cargill launches Coop Academy

The U.S. concern Cargill has established the first business skills program for cocoa farmer cooperative executives in Côte d'Ivoire with the launch of the Cargill Coop Academy. The program, which ... SG

TO THE ARTICLE
22/10/2013
Sweets Network

Lindt & Sprüngli strengthens management team on group level

Lindt & Sprüngli Group strengthens top level management with immediate effect. Andreas Pfluger, former member of the Extended Group Management, is appointed as a member of the Group Management. At ... SG

TO THE ARTICLE
17/10/2013
Sweets Network

Nestlé nine month sales: full-year outlook confirmed

In the first nine months of 2013, Nestlé's sales increased by 4.0% to CHF 68.4 bn, impacted by negative foreign exchange of 2.5%. Organic growth was 4.4%, composed of 3.0% ... SG

TO THE ARTICLE

Subscribe to newsletter