News

13/03/2017 | Ingredients
PureCircle completes stevia plant expansion in Malaysia

PureCircle completes stevia plant expansion in Malaysia

The manufacturer of high-purity stevia ingredients, PureCircle Ltd., Kuala Lumpur, has marked the completion of a USD 42 m expansion of its stevia plant in Malaysia with a ceremony attended by the Minister of Energy, Green Technology & Water. SP
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13/03/2017 | Ingredients
SternMaid invests in new doypack line

SternMaid invests in new doypack line

SternMaid has extended its filling capacities for small packs. In order to respond even more flexibly to customers’ wishes, SternMaid has invested in a Doypack line. SP
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10/03/2017 | International
Sweets Network

Nestle close to signing off on $50 mln - $60 mln factory in Cuba

Swiss firm Nestle is close to reaching a deal with Cuba on forming a new joint venture to build a $50 million to $60 million factory to produce coffee, biscuits and cooking products, company Vice President Laurent Freixe said in Havana. SG
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09/03/2017 | Ingredients
Cargill’s innovative texturizing solution to reduce winegum production time by up to 50 percent

Cargill’s innovative texturizing solution to reduce winegum production time by up to 50 percent

The U.S. concern Cargill introduces a newly developed texturizing solution that will enable European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up to 50 % for their gelatin-free winegum applications. SP
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07/03/2017 | Ingredients
Cargill launches new coatings and fillings to answer key trends

Cargill launches new coatings and fillings to answer key trends

Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range offering extended capabilities to manufacturers, with innovations designed to answer key trends and consumer preferences. SG SP
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07/03/2017 | Industry, International
Lindt & Sprüngli continues to increase sales and profit

Lindt & Sprüngli continues to increase sales and profit

Lindt & Sprüngli once again grew at a faster pace than the overall chocolate market in 2016. Consolidated sales increased by 6.8% to CHF 3.901 bn. Organic sales growth was 6.0%. The Group’s operating profit (EBIT) rose by 8.4% to CHF 562.5 m. SG
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06/03/2017 | Packaging
Sweets Network

Romaco Group reports strong order intake

The Romaco Group has once again reported a double-digit rise in incoming orders for the fiscal year 2016, confirming the upward trend of the previous years. With orders totalling € 143.7 m, the company achieved a 10.6% increase compared to 2015. SP
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06/03/2017 | International
Sweets Network

Cemoi Group announces acquisition of Chris Candies

The Cemoi Group has announced the acquisition of the Chris Candies company in Pittsburgh, Pennsylvania, USA. Founded in 1940 by George Christ, Chris Candies, Inc. was owned to date by private investors. SG
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06/03/2017 | International
Sweets Network

Sales of Swiss biscuits: recovery in Switzerland; further strong decrease in exports

The Swiss long-life bakery product industry looks back onto a variable 2016. Overall, less biscuits and affiliated products were sold than in the previous year. Whereas turnover in the domestic market recovered, compared to the previous year, export business again showed a strong negative development. SG
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06/03/2017 | Technology
Great potential: (front row) Mark Mueller (left), CEO of NID, and Alf Taylor, CEO, tna, (back row) Edward Smagarinsky (left, COO NID) and Bob Fritz, Chief Business Development Officer of tna

Australian food processing and packaging supplier tna acquires NID

The food processing and packaging equipment supplier tna Australia Solutions Pty Ltd. has announced the acquisition of Australian confectionery equipment supplier NID. SG SP
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01/03/2017 | International
Hershey details strategy for continued growth

Hershey details strategy for continued growth

At a company-sponsored investor conference in New York, The Hershey Company announced initiatives designed to drive continued net sales, operating profit and earnings per share-diluted growth. SG
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22/02/2017 | Trade Fair
Sweets Network

Vitafoods Europe 2017: the global nutraceutical event

Vitafoods Europe, the annual event where the entire nutraceutical supply chain meets, takes place from 9 to 11 May, 2017, at Palexpo in Geneva. SP
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22/02/2017 | Packaging
Bosch launches online platform to optimize package choice

Bosch launches online platform to optimize package choice

To address the growing market need for complete system solutions, Bosch Packaging Technology has launched an online information platform featuring its value enhancing complete system solutions for the confectionery, bakery, nuts, snacks and powder industries. SP
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22/02/2017 | Ingredients
Barry Callebaut: Cocoa farmers in Côte d'Ivoire continue to live in poverty

Barry Callebaut: Cocoa farmers in Côte d'Ivoire continue to live in poverty

Even with the support of an increasing amount of sustainability projects, most cocoa farmers in Côte d’Ivoire still live far below the poverty line. SP
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22/02/2017 | Ingredients
Prof. Dr. Veronika Somoza (centre) with the award

Symrise research partner recognized

The renowned research award “Excellence in Flavor Science” 2016 is given to Prof. Dr. Veronika Somoza, a research partner of Symrise. SP
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