News

05/04/2018 | Ingredients, Trends
Sweets Network

Nestlé launches first product with new sugar reduction technique

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique. SP
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05/04/2018 | Ingredients
Sweets Network

Hochdorf Group: successful forward integration

In 2017, the Hochdorf Group increased its net sales revenue by 10.9 % to CHF 600.5 m. SP
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03/04/2018 | Ingredients, Particulars
Dr Peter Pfeilschifter.

Hochdorf Group: Werner Schweizer is succeeded by Dr Peter Pfeilschifter

From the beginning of April, several changes came into effect in the Hochdorf Group’s senior management team. SP
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29/03/2018 | Ingredients
Sweets Network

Cargill starts production of next-generation sweetener

Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with what the company claims are two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D. SP
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29/03/2018 | Ingredients
Cargill offers de-oiled rapeseed lecithin as an allergen-free ingredient option

Cargill offers de-oiled rapeseed lecithin as an allergen-free ingredient option

In response to growing consumer demand for label-friendly ingredients, Cargill is introducing a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products. SP
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29/03/2018 | Trade, Trends
Sweets Network

Nielsen monitor: 2018 off to a positive start thanks to Easter products

German retailers started 2018 with slightly higher confectionery sales up 0.8% to € 2.232 bn. In contrast, the Nielsen monitor reported that sales volume through calendar week 9 sank by 0.9% to 281,591 tonnes (basis: food retailers + drug stores + impulse channels+ gas station shops + department stores). SG
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28/03/2018 | Ingredients, Trade Fair
Sweets Network

Vitafoods 2018: SternVitamin to present premixes for vegans and different age groups

According to current market surveys, a healthy lifestyle is important to all age groups. SP
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28/03/2018 | Ingredients, Particulars
Chris Thoen.

Givaudan to change Executive Committee

Givaudan announced that Chris Thoen, Head of Global Science & Technology, decided for private reasons to retire at the end of August 2018. SP
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27/03/2018 | Ingredients
Sweets Network

Givaudan acquires 40.6 % of the shares of Naturex

As part of its 2020 strategy to strengthen its capabilities in natural flavour solutions for its customers, Givaudan announced that it has entered into an agreement to acquire 40.6 % of the shares of Naturex, a French public listed company, for EUR 135 per share and a total consideration of EUR 522 m. SP
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27/03/2018 | Industry
Sweets Network

Südzucker expects an operating loss for financial year 2018/19

Südzucker AG announces preliminary figures. In financial year 2017/18 (1 March 2017 to 28 February 2018) group revenues reached about € 7.0 (previous year: 6.5) bn. Group operating result increased in the same period to about € 440 (previous year: 426) m. The increase is caused as expected especially by segment sugar. SG
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26/03/2018 | Industry, Industry, Ingredients, Trade Fair, Packaging, Technology, Trends
Impression of trade fair Anuga FoodTec 2018

Anuga FoodTec registers new record attendance

The leading international supplier trade fair of the food and beverage industry is continuing to write its success story. After already registering a growth in exhibition space and a two-digit increase in the number of exhibitors (+ 13%) in the run-up to the event, Anuga FoodTec 2018 was also able to achieve a significant rise in the number of visitors. SG SP
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22/03/2018 | Packaging, Association
Export surge drives aluminium foil deliveries from Europe to new record in 2017

Export surge drives aluminium foil deliveries from Europe to new record in 2017

Strong demand from overseas aluminium foil markets in the final quarter of 2017 saw aluminium foil deliveries from European foil rollers reach a new record tonnage for the full year, according to figures released by the European Aluminium Foil Association (EAFA). SP
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20/03/2018 | Ingredients
Sweets Network

Frutarom acquires 70 % stake in flavours firm Meroar

Frutarom has acquired a 70 % stake in Argentinian flavours and fragrances firm Meroar for USD 11.2 m, as part of a strategy to grow its presence in Latin America. SP
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19/03/2018 | Industry, Ingredients, International, Trends
Sweets Network

Chocolate industry is moving towards greater sustainability

The chocolate industry has realized that sustainability makes both ethical and business sense, and is investing heavily in new approaches to improve in this area, according to GlobalData, a leading data and analytics company. SG SP
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16/03/2018 | Ingredients
Sweets Network

Nestlé UK & Ireland cuts 2.6 billion teaspoons of sugar

Nestlé UK & Ireland says it has cut 2.6 billion teaspoons of sugar and more than 60 billion calories in just three years. SG SP
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