News

12/11/2018 | Ingredients
Sweets Network

Rousselot speeds up gummy gelation

Gelation of gummies produced in a starchless environment has never been faster, as Rousselot’s new gelatine-based technology Simogel reaches a new record time. SP
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09/11/2018 | Ingredients
Sweets Network

Cargill and DSM establish sweetness joint venture Avansya

Cargill and Royal DSM have formed a new sweetness joint venture known as Avansya. SP
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08/11/2018 | Ingredients
Sweets Network

Brenntag launches global Food & Nutrition brand

Today, Brenntag announces the launch of its global Food & Nutrition brand. SP
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08/11/2018 | Ingredients
Sweets Network

Nestlé and SDP launch worker helpline to tackle human and labour rights issues in palm oil supply chain

Nestlé has announced a collaboration with Sime Darby Plantation (SDP) to pilot a project that will help eliminate human and labour rights abuses in their shared palm oil supply chain in Malaysia. SP
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07/11/2018 | International
PepsiCo to boost snack business with two acquisitions

PepsiCo to boost snack business with two acquisitions

The U.S. concern PepsiCo Inc. has announced the acquisition of U.S.-based start up company Health Warrior Inc. as well as its intention to acquire the UK premium crisps brand Pipers, subject to approval from the Competition and Markets Authority. SG
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07/11/2018 | Industry, International
Sweets Network

Symrise continues dynamic growth track

Following a very dynamic first half of the year, Symrise AG successfully continued its growth course in the third quarter. According to the company, all segments and regions contributed to this positive trend. SG SP
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07/11/2018 | IT/Logistics
Severin Weiss.

SpecPage announces investment from Credit Suisse via SVC

SpecPage, a global leader of innovative product lifecycle and product data management process solutions for formula-based food and beverage manufacturers, will partner with SVC Ltd. SP
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07/11/2018 | Industry, International
Sweets Network

Barry Callebaut: strong results across all regions and product groups

In fiscal year 2017/18 (ended August 31, 2018) the Barry Callebaut Group increased its sales volume by 6.3% to 2.036 m tonnes, significantly above the growth rate of the global chocolate confectionery market (source: Nielsen, +1.8% in volume for the period August 2017 to August 2018 in 25 countries). SG SP
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06/11/2018 | Ingredients
The Prince of Wales visiting an model cocoa farm in Ghana.

Tackling cocoa deforestation: Prince of Wales updated on industry progress

More than 18 months after launching the Cocoa and Forests Initiative (CFI), which sets out agreed actions to achieve a sustainable and deforestation-free sector, HRH The Prince of Wales has visited key cocoa growing regions in Ghana and the Cote d’Ivoire, to examine first-hand the progress being made and how key players in the supply chain are working toward a sustainable farming model. SG SP
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06/11/2018 | Ingredients, Trends
Chicory root.

Sensus offers first dietary fibre verified natural

Dutch company Sensus, a major chicory root processor, recently announced that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. SP
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06/11/2018 | International, Trade Fair
Yummex Middle East 2018 convinces as the leading innovation and trend platform for the MENA region

Yummex Middle East 2018 convinces as the leading innovation and trend platform for the MENA region

Yummex Middle East (ME) has once again impressively demonstrated its position in the top three of the world's most important trade fairs for sweets and snacks. SG
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31/10/2018 | Ingredients, Trends
Sweets Network

Mondelez launches new hub to keep pace with snacking trends

Mondelez International will launch an innovation hub called SnackFutures to capitalize on changing consumer trends and emerging growth opportunities in snacking, one of the fastest growing food categories. SP
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30/10/2018 | Industry, International
Sweets Network

Mondelez International launches SnackFutures™ innovation hub

Mondelez International announced today that it will launch a forward-thinking innovation hub called SnackFutures™ to capitalize on changing consumer trends and emerging growth opportunities in snacking around the world. SG
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30/10/2018 | Ingredients
Sweets Network

Solvay opens Vanil’ Expert Center in North America

Solvay has opened its new Vanil’ Expert Center (VEC) in North America, located at its headquarters in Princeton/New Jersey. SP
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29/10/2018 | Industry, International
Sweets Network

Hershey reaffirms 2018 reported net sales and adjusted earnings outlook

The Hershey Company announced sales and earnings for the third quarter ended September 30, 2018 and reaffirmed its 2018 reported net sales and adjusted earnings outlook. SG
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