IOI Loders Croklaan: reducing saturated fat

The company IOI Loders Croklaan will exhibit its innovative oils and fats portfolio highlighting two lines: Couva cocoa butter replacers deliver non-hydrogenated coating solutions that provide excellent sensory properties and support extended shelf life. They help improve productivity and have an excellent cocoa butter compatibility. The new shea- and coconut-based filling fat line offers sustainable, reduced saturated fat advantages. The special blends meet manufacturer requirements for non-temper applications, at less than 40 % saturated fatty acid content. They’re ideal for creating indulgent deserts, spreads, pralines, wafers or countlines, without compromising on flavour.
The company will also showcase its Fi Innovation Award submissions: Creamelt 600 LS, a low-saturated filling fat, and a new shea-based shortening in the Presdough range, ideal for increasing puff in raised bakery products. IOI ­Loders Croklaan is a trusted global producer and supplier of high-quality oils and fats, dedicated to sustainable practices in all aspects, from choice of raw materials to building a transparent and sustainable supply chain.•