Tempering and enrobing machines for low and high performances

Also in 2015 the Sollich KG, leading manufacturer of special machinery for the confectionery industry, will present numerous innovations at the ProSweets Cologne.

Also in 2015 the Sollich KG, leading manufacturer of special machinery for the confectionery industry, will present numerous innovations at the ProSweets Cologne.

 The worldwide successfully operating Turbotemper® Top tempering system covers the whole spectrum of chocolate tempering machines for capacities starting at 100 kg/h and upwards.

On display at the Sollich booth will be the Turbotemper® Top type TT 1100 with a tempering capacity of 1100 kg/h. The patented tempering process provides optimum tempering of different types of chocolate, resulting in a constant enrobing quality, a high shelf-life and an attractive gloss of enrobed or moulded products. The integrated touch panel with intuitive surface and recipe management guarantees easy handling and reproduction of the machine settings.

From the Conbar® bar forming program a drum former type WEB, suit­able for accurate slab forming of various fat and sugar masses with or without ingredients, will be presented. By combining different cooling and forming drums in the Conbar® system, one or multi-layer products, like cereal or candy bars, can be produced. The perfectly matched control of the different line components ensure constant quality and reproduc­ibility of the products.

Besides the well-known Enromat® enrobing machines with working widths of up to 2600 mm also the Temperstatic® series with belt width of between 820 and 1300 mm including integrated tempering belongs to the Sollich manufacturing range of enrobing machines. The Temperstatic® T5 on display, with a belt width of 1050 mm, allows numerous possibilities to adjust a precise adjustment of the product coating. Additionally, the machine distinguishes itself by good acces- sibility and simple operation.

Furthermore, Sollich will show the new compact mini enrobing machine type MinicoaterTM MC 420. The machine will be run with chocolate mass during the exhibition period. It is available in 320 and 420 mm working width. The Minicoater™ MC can be flexibly used due to built-in tempering system and mobile execution. Besides, additional accessories allow enrobing of biscuits, wafers or pralines.

Finally, the well-known fully automatic Tempermeter Typ E5 for the manual control of the temper index of chocolate masses will be presented. The integrated touch-screen panel simplifies the operation and provides additional options for data analysis and transfer.