Südback 2022: source of ideas for bakery and confectionery sector

At the trade fair booths, companies will present the focal points of work and operating technology, raw materials, merchandise, business furnishings and equipment, sales promotion and services for the baking trade on an area of 65,000 m2.

The focal points of the range include bakery machines and ovens, bakery and confectionery equipment, raw materials, baking agents, sweets and packaging materials. A new addition is the ice-cream section: the range extends from raw materials for ice-cream production and ice-cream machines to cooling technology and accessories.

A qualified complementary programme with lecture forums on trends in the bakery and confectionery sector rounds off the event. Here, trade visitors can exchange ideas with colleagues, international market leaders and other experts and discuss developments and future opportunities in the industry.