Since 2008, the company has been supporting cocoa bean sustainability and traceability in its supply chain through the Lindt & Sprüngli Farming Program, and after twelve years of groundwork, this major milestone has been reached. The initiative was launched in Ghana and is now established in all five countries from which the company sources cocoa beans. The programme promotes the ecological and socially responsible cultivation of cocoa beans and supports farmers, their families, and their communities according to their specific needs.