Callebaut opens flagship Chocolate Academy centre in Wieze

Today, the new Callebaut Chocolate Academy centre in Wieze/Belgium was officially opened. The flagship Chocolate Academy centre offers professionals from all backgrounds a place to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate. Located next to the factory where Callebaut has been crafting chocolate from cocoa beans since 1911, the Academy builds upon 25 years of sharing know-how with artisans on each production step from bean to chocolate. Callebaut is the Belgian chocolate brand of Barry Callebaut, the world's leading manufacturer of premium chocolate and cocoa products.

"The Chocolate Academy centres are unique when it comes to sharing best practices and increasing chocolate mastery. Currently, in our 16 training centres around the world, we partner with craftsmen such as chocolatiers, bakers, pastry and kitchen chefs," says Freek van der Knaap, Vice President Gourmet Western Europe. In the Chocolate Academy centre, chocolate professionals will come to train themselves, follow courses and receive demonstrations – from professionals for professionals." To date in Wieze, about 300 people follow training and take courses each year. That number is expected to climb to 1,000 with the new Academy. Trainings are conducted by Callebaut Chefs and complemented by "Chocolate Ambassadors," a global network of renowned chefs who share their chocolate expertise with other members of their profession.

"More than ever Belgium is seen the world over as the home of Callebaut and heart of chocolate know-how," says Geert Kiesekoms, Gourmet Sales Director Benelux. "This new Academy is an incredible asset to chefs. Where else can one find a mini-production line to illustrate how Callebaut chocolate is made, or even make chocolate themselves?" says Chef Alexandre Bourdeaux, Head of the Callebaut Chocolate Academy in Wieze.

www.barry-callebaut.com