Terra Cacao(TM), winner of the FI Confectionery Innovation of the Year Excellence Award

A leading panel of industry experts announced this evening Barry Callebaut's Terra Cacao(TM) chocolate as the winner of the FI Confectionery Innovation of the Year Excellence Award. This award recognizes individuals and businesses for their exemplary work and contribution to the industry. Terra Cacao(TM) was originally launched in February 2011 and relies on new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local cocoa growers. This process produces zero defect beans and avoids off flavors, resulting in a 100% purest in its kind cocoa beans as ingredient for superior chocolate, with an unprecedented harmony of pure tastes and rich aromas.

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