Contacts
Chairman of the Board of Directors
Joachim Eckert
Phone: +49 (0) 89 / 45 76 90 88 - 10
Telephone: +49 (0) 89 / 45 76 90 88 - 10
Deputy Chairman of the Board of Directors
Oliver Peik
Phone: +49 (0) 89 / 45 76 90 88 - 17
Telephone: +49 (0) 89 / 45 76 90 88 - 17
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
Editor SG-Magazin (head of the editorial department)
Albert Angerer
Phone: +49 (0) 89 / 45 76 90 88 - 18
Telephone: +49 (0) 89 / 45 76 90 88 - 18
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
Editor SG-Magazin
Anja Ashauer
Phone: +49 (0) 89 / 45 76 90 88 - 21
Telephone: +49 (0) 89 / 45 76 90 88 - 21
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
Kunden- und Abo-Service
Julia Blumenthal
Phone: +49 (0) 89 / 45 76 90 88 - 15
Telephone: +49 (0) 89 / 45 76 90 88 - 15
Editor-in-chief sweets processing
Dr. Jörg Häseler
Phone: +49 (0) 89 / 45 76 90 88 - 20
Telephone: +49 (0) 89 / 45 76 90 88 - 20
Media Service sweets processing
Rainer Lapp
Phone: +49 (0) 89 / 18 92 19 00
Telephone: +49 (0) 89 / 18 92 19 00
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
Editor SG-Magazin and sweets processing
Alfons Strohmaier
Phone: +49 (0) 89 / 45 76 90 88 - 19
Telephone: +49 (0) 89 / 45 76 90 88 - 19
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
Board Assistant
Martina Wolfermann
Phone: +49 (0) 89 / 45 76 90 88 - 14
Telephone: +49 (0) 89 / 45 76 90 88 - 14
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88